[1]
“PREVALENCE OF ESBL-PRODUCING ESCHERICHIA COLI AMONG FOOD HANDLERS AND HOUSEHOLD CONTACTS IN URBAN SETTINGS”, AXISJHRS, vol. 2, no. 2, pp. 1–10, Aug. 2025, Accessed: Oct. 27, 2025. [Online]. Available: https://axisjhrs.com/index.php/AXISJHRS/article/view/14