PREVALENCE OF ESBL-PRODUCING ESCHERICHIA COLI AMONG FOOD HANDLERS AND HOUSEHOLD CONTACTS IN URBAN SETTINGS. Axis Journal of Health and Rehabilitation Sciences, [S. l.], v. 2, n. 2, p. 1–10, 2025. Disponível em: https://axisjhrs.com/index.php/AXISJHRS/article/view/14. Acesso em: 27 oct. 2025.